Sticky Date Pudding!

So, in preparation for an upcoming INSIDE  TASTE experience, 'Le Chef' Sebastien has been perfecting his recipe for Sticky Date Pudding - my second favourite dessert of all time!  Needless to say, several quality checks were done on this batch!  For this event we are providing our Finger Food Menu (still to be added to the website) so we cooked up regular sized puddings as well as the mini's!

For those new friends not up to date with Business, INSIDE  TASTE is an off side to TASTE  TOURS.
INSIDE  TASTE offers the ultimate in VIP dining bringing the service and expertise of our fully qualified chef direct to your door and in the comfort of your fully serviced holiday apartment or home.  All culinary creations are prepared on site with fresh local seasonal produce.  Perfect for any family whilst on holiday, intimate dinner party, anniversary or just a great excuse to take the night off from cooking and spoil yourself!

Catering for all dietary specifications including celiac, gluten free, vegan etc. was high on our priority list for INSIDE  TASTE.  It is something that is more and more sought after when dining out and codes: gf, v etc. becoming more and more prevalent on restaurant menus.  The industry is improving, but we've still a long way to go accommodating all allergies and diets.  This is why INSIDE  TASTE  is such a fantastic option. A Gourmet menu catered specifically to meet dietary requirements AS  WELL as being delicious and exciting for the palate!

Sticky Date Puddings fresh from the oven!  Serve warm with caramel sauce, vanilla ice-cream and why not add cream as well for that truly decadent datey delight!

INSIDE  TASTE  experiences offer 2 courses with Amuse Bouche from $85pp and 3 courses with  Amuse Bouche from $95pp.  Menu's can be viewed online at http://www.goldcoasttastingtours.com/.  Please contact 0406 783596 to check availability and make your reservation at the restaurant that comes to you!